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    Honoring Contemporary Mexican Flavors
    Honoring Contemporary Mexican Flavors
    Honoring Contemporary Mexican Flavors
    Honoring Contemporary Mexican Flavors
    Inspired by Mexico's Pacific Coast
    Inspired by Mexico's Coast

    A Great Seafood Restaurant in Playa del Carmen

    Inspired by Mexico’s Pacific Coast, KI’IS stands apart as a Mexican restaurant in Playa del Carmen diners seek for thoughtful, ingredient-driven cuisine. One of the most refined dining destinations on 5th Avenue Playa del Carmen, it celebrates simplicity and seasonality, drawing from the surrounding seas and Mexico’s vibrant vegetable pantry. Influenced by the flavours of Guadalajara and the Pacific coast, KI’IS brings a distinctive Mayan accent, offering an experience that is both rooted and contemporary.

     

    Bold Spirits

    Mixology with a Zest

    Inspired by Mexico’s rising influence on the global cocktail scene, mixology at KI’IS is refined, intentional, and deeply rooted in place. Each cocktail draws from the vibrant flavors of the Yucatán Peninsula—native citrus, herbs, and botanicals—while honoring subtle cues from Mayan heritage. Savor a curated selection of standout Mexican vintages, creating a bar experience that is both worldly and distinctly local.

    Mixology with a Zest
    KI'IS 2025

    Michelin Guide

    We are proud of KI'IS being included in the 2025 Michelin Guide with the culinary experience it offers of Mexican cuisine, inspired by the flavors of the Yucatán Peninsula, Mayan heritage, and the Pacific, under the direction of Chef Paco Ruano. The local ingredients and refined technique represent KI'IS's sensitive, precise, and honest vision.

    KI'IS Restaurant
    Where to Eat in Playa del Carmen

    Francisco "Paco" Ruano's Culinary Vision

    Guadalajara-born chef Francisco “Paco” Ruano brings a deeply personal and globally informed culinary philosophy to KI’IS. Best known for his acclaimed restaurant Alcalde, Ruano honed his craft in some of the world’s most influential kitchens, including Mugaritz, El Celler de Can Roca, and Noma. His cuisine blends Mexican tradition with refined European technique, guided by seasonality, balance, and respect for ingredients. Recognized by both Latin America’s 50 Best and The World’s 50 Best, Ruano’s culinary expression is unmistakably his own.

    The culinary expression of Francisco "Paco" Ruano

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