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Inspired by Mexico's Pacific Coast
KI'IS focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico's Pacific coast, KI'IS mirrors Alcalde's culinary offer with a distinctive Mayan accent. -
Mixology with a Zest
Inspired by Mexico's emerging prominence on the global bar scene, mixology at KI'IS is both modern and contemplative of the wealth of flavors available in the Yucatan peninsula, also taking cues from Mayan heritage. Wine follows a similar path: An elevated list of classic varietals shares the stage with natural wines and a healthy selection of Mexican vintages.
The culinary expression of Francisco "Paco" Ruano
Guadalajara-born chef Francisco Ruano, known for his acclaimed restaurant Alcalde, trained at prestigious schools and gained experience in global kitchens like Mugaritz, Celler de Can Roca, and Noma. Inspired by Mexican tradition and European techniques, Ruano's cuisine celebrates flavor and seasonal ingredients. Alcalde has earned recognition in Latin America's 50 Best and The World's 50 Best.
Hours
Monday to Sunday - 6:00 pm -11:00 pm